Discover Coffee

On his travels to coffee-growing countries around the globe,
Maruyama Coffee President Kentaro Maruyama gets plenty of chances to sample a wide variety of liquors.
Communities in Central and South America, for example, are home to
unique “craft gin” blends featuring locally sourced fruits and spices.
Just imagine the kinds of taste concoctions you could create out of those
distinctive liquors and the rich palette of coffee flavors.

Some barista tournaments make that interplay a key part of the competition, in fact,
requiring participants to devise delicious cocktails combining coffee with whisky and other spirits.
The Japanese tournament has featured a cocktail component since 2013, for example.
In the bartending world, too, coffee cocktails are making their way into the spotlight.

Maruyama Coffee, always looking to explore coffee’s ever-growing potential,
often invites guest bartenders to events to mix original, one-day-only cocktails.
You don’t have to wait for an event to roll around to get a taste of Maruyama Coffee cocktails, though:
the Kamakura Store has six or seven coffee cocktails on the menu at any given time.
From Irish coffee and espresso martinis to coffee-infused gin and tonics,
the choices abound—all with Maruyama Coffee’s trademark dedication to flavors, aroma, and quality.

Take the chance to try something new. There’s a lot to love in the world of coffee cocktails,
many of which are a cinch to make at home.
Before you know it, you might be enjoying coffee (and cocktails) in a whole new way.