Discover Coffee

Decaffeinated coffee, or coffee without the caffeine,
is a popular choice for lots of people. It might be for medical reasons,
or it might just be to avoid the energy kick that caffeine provides.
Maruyama Coffee’s “decaf” offerings deliver premium quality:
not only are they 99.9% caffeine-free, but they’re also 100% chemical-free.

To reach those levels, we use a process developed by the Canada-based Swiss Water company.
Here’s a basic rundown of what the process involves:
1. Soaking beans in water to create a special fluid full of the beans’ aromas, flavors, and caffeine content
2. Passing the fluid through a microparticle filter to remove the caffeine
3. Soaking the beans in the decaffeinated fluid to reintroduce the aromas and flavors
As this process suggests, the quality of any decaffeinated coffee depends on the quality of the source beans.
Another factor is the roasting technique, a crucial element in bringing out the beans’ unique personality.

We’re proud of our decaffeinated coffee at Maruyama Coffee.
It doesn’t matter if you’re trying to avoid caffeine intake or not.
Order a serving of our decaf, and you’re in for an experience that’s just delicious.